there is a place for the frenchy mustards

and that's f**king france blended into "dressings" to accompany "leafs"

proper world mustard order is topped by the famille colmanses, which are quite rightly cold riveted onto hard core mangrub like the pork pies and the sossijers. wash that s**t down with a beeyurr.

Posted By: Tombs, Apr 1, 23:23:48