The usual massive salad and fruit salad and yoggert today, but yesterday

I had the day off and made a Spanish tortilla. Wasn't bad for a first attempt in years (though needed more spuddage).

I live a slightly warm tortilla, I do. In a baguette. Oh yes. Happy to receive tortillamaking tips if anyone has them...

Posted By: Tricky Hawes, Mar 18, 13:13:34