Why did you do this?

WHY?

"To cook their own north London feast, Rodgers and foodie and winemaker Matt Day imported a huge American pressure canner (basically a state-of-the-art pressure cooker) and served potted salmon rillettes, bouillon, truffled macaroni cheese with a dill cucumber and lime and coconut pickle. Dessert was Pruneaux en Armagnac with cr?me fra?che."

Posted By: yarmyyarmy, Feb 20, 14:07:06