Take your freshly baked ferret-whisker foccaccia

Toss off some pancetta, add 4.75 lugs of your third best extra virgin, really kick the living s**t out of 875g of cherry tomatoes before ripping some f**king basil to shreds, soak your loaf in the resultant goo and leave to stand for three weeks.

The bread will collapse as the mould eats up the lower portions. Much like Pete Doherty, infact.

Posted By: Jamie Oliver, Jan 4, 13:09:16