Toss off some pancetta

spack off three lugs of your worst *ever* extra virgin olive oil with two handfuls of f**king pine nuts, a grey pubic hair and two lightly smashed woodlice. Throw in your minced gruffalo, let the f**ker burn a bit then tip over two litres of some s**tty plonk worth ?3/l that I'm reselling for ?20/glass just because it's got my c**ting name on it, let it simmer down, spaff over some Norridge Porwich lightly beaten with some f**king lard, bung it in at 180 for half an hour and Bob's your c**tie, Gruffalo Crumble.

It may also work for Harry Toffolo, I don't know.

Posted By: Jamie Oliver, Dec 29, 16:15:22