seriously though, no ice. Personally if it's something decent, and Jura is fine, a small amount of water will release more flavour from the oils. If you get a right peaty old bastard like a Laphroaig add a little more but no more than about 20%. You may of course decide that you absolutely f**king hate the taste anyway, in which case drown it in Rola Cola and shotgun the bastard.
Posted By: tudders, Dec 20, 16:53:25
Written & Designed By Ben Graves 1999-2025