Induction!

Induction is fantastic - I have always been a fan of gas hobs but I would not go back to one now.

Yes you do need special pans - however my Le Creuset work, and pans in shops are labeled 'suitable for induction'. Stainless steel ones don't work.

They heat up immediately, are so easy to clean, and the heat is very easy to control (for instance you can leave a casserole to cook on the lowest heat for hours, it is as safe as a slow cooker).

Posted By: Old Git, Oct 29, 18:28:27