I can imagine a homemade one would be lovely. Top quality sausage meat, nice

free range egg etc.

It wouldn't really be a scotch egg, but I think I'd like a kind of deconstructed one served warm but with a poached egg instead off a hard boiled one, that when you cut into it the warm yolk runs all over the sausage meat and crispy breadcrumbs.......... the thought of that sounds very appealing!

Posted By: Hendrikos, Oct 14, 13:24:52