Mrs B has returned from the supermarket with kale, as well as the usual accompaniments to
a gret ole rust, which I will be cooking. (Yes, in my pinny, f**k off. No, further than that).
Fuck am I supposed to do with kale? Not aware I've ever eaten it, but I've certainly never cooked it. Boil it? Steam it? Season it and let a sliver of butter melt over it?
Help a brother out.
Posted By: Arizona Bay, Sep 7, 14:31:51
Follow Ups
- steam it, add lemon rind and juice , brown sugar, sesame seeds...
Posted By: Upperjarroldmiddle, Sep 7, 16:23:01 - Saut? in a wok with olive oil, garlic and red onion
Posted By: Tony Martin, Sep 7, 15:16:40 - Cook it like cabbage and you won't go wrong - butter and salt and pepper is a good shout
Posted By: Old Man, Sep 7, 15:13:52 - All greens should be steamed for a max of 1 minutr
Posted By: CB41, Sep 7, 15:02:20 - Boil, bit add salt and black pepper to the water.....
Posted By: Cheltenham_Canary, Sep 7, 14:53:07 - Kale and chickpea curry.
Posted By: APB, Sep 7, 14:48:53 - I've always just boiled it (like cabbage)
Posted By: Brom, Sep 7, 14:35:31
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