Very mature cheddar, or goat, or reblochon.
Don't mind a bit of bleu d'auvergne or manchego either.
Or dairylea.
Posted By: APB, Aug 25, 20:34:04
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- Forgot - a good salty mature Gouda is nice.
Posted By: APB, Aug 25, 21:24:42 - 3reblochon is up there for me too
Posted By: Dave in France, Aug 25, 20:58:01 - Hmmm, Goat
Posted By: Garry Brooke, Aug 25, 20:36:12
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