Par boil for eggs 5 mins and into iced water. Mix sausage meat with fresh pork mince...

...herbs, spices, shallots and onions and wrap around eggs using cling film before rolling in flour, dipping in egg and rolling in fresh breadcrumbs...

Pop in the fridge to firm up before frying for a few mins until golden before transferring to oven for 10 mns...

Leave to cool and then eat...

Posted By: Dandy Highburyman, Aug 16, 23:21:48