So...

Spanish: Rioja or Navarra
French: Burgundy/Pinot Noir or Bordeaux (either Cabernet Sauvignon or Merlot)

You'll have to get greater detail on vineyards and years from others as I'm not much of a red drinker.

I don't know anything about Alsace wines.

If you like Chardonnay, and like them punchy - which most seem to be - then I personally tend to prefer the Chilean and NZ manufacturers.

Hopefully that's a start?

Posted By: norway, Jun 26, 14:20:48