It's Mary Berry's lemon sponge recipe, the one with the whole liquidised lemon in, you

know the one I mean, yes you do, only where she makes a four-tier sandwich by cutting each of the layers in half, I only make a two-tier one, which ends up with less filling in it, which means it's not so sweet.

Her's is a little too sweet, but bless her she tries.

Posted By: Arizona Bay, Mar 27, 17:07:03