6 Crabsticks
1/4 Jar of Goose Fat
2 Slightly dry lamb steaks
8 Scotch Bonnet Peppers
A selection of slightly spongy vegetables
A lump of fresh ginger
Some stuff in a foil container - possibly Saturday's curry
Sweetcorn
Baby Beetroot (although I might keep this)
6 Cans of Steller
1/2 Bottle of Chenin Blanc
A varied selection of old cheeses.
Should be ok.
Posted By: tudders, Mar 4, 13:36:16
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