Anyone fancy phoning Italy for me?
I once went to this little restaurant in Venice and had an amazing creamy salmon pasta (think it was tagliatelle). I wanna know what went into it but I don't speak Italian. I have tried loadsa times to make it but never as good as theirs.
Anyone help? this is the place:
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Posted By: Larry Hagman, Feb 25, 21:05:13
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- 2EVERYONE ON THIS THREAD SHOULD BE ON MUMSNET
Posted By: Real Man, Feb 25, 21:38:14 - 5fish stock, seasoning, paprika, cream, salmon
Posted By: Hendrikos, Feb 25, 21:22:01 - 3Cream. Salmon. HTH
Posted By: Old Git, Feb 25, 21:15:05 - 10Just do your tagliatelle as normal, drain it and pour some olive oil on it,
Posted By: APB, Feb 25, 21:12:23 - 3Shit reviews!
Posted By: Steve in Holland, Feb 25, 21:09:46 - marks and spencers do some good fishy/pasta dishes you could try ringing them
Posted By: Tombs, Feb 25, 21:07:11
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