Ask the chef...

Crush a dozen peppercorns and dry toast them a little in a frying pan.
Add a small touch of brandy and set it alight.
When brandy has flamed out, add cream and stir to required thickness.
Add a pinch of salt.

Bob's ya Uncle

I'd cook skirt long n slow

Posted By: chuftncfc, Jan 24, 14:25:42