Lambert - puff pastry top. Looks appealing, almost flamboyant on top but once you dig in underneath it's pretty much all air and now substance, and even worse, has very little 'pastry' to back it up below the frontline, if any
Or a Hughton. Solid, shortcrust, looks boring and colourless. But as you work slowly through it from back to front you get a reassuringly filling texture. Not to be eaten quickly (or on the counter attack).
Posted By: Yellalee, Dec 22, 16:15:19
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