Talking of wine, something I've been meaning to ask woody or shodds or other winey buffs

I've been seeing a lot of Italian tipicos over the last couple of years: haven't tried any because they seem to be over priced for what they ought to be, if that makes sense. It's 25 yrs since I did my higher certificate, and back then they were rarer than rocking horse s**t. Are they worth a taste? They're selling at similar prices to established DOCG wines, or even higher occasionally. Perche?

Posted By: Sugbad The Bad, Nov 16, 20:26:08