Try this

1. Roast some strips of aubergine, courgettes, and red onion.

2. Cook some cous-cous

3. Put the roasted veg on top of the cous-cous

4. Drizzle on some balsamic glaze (make sure it is the glaze)

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5. Plonk on a blob of green pesto

6. Sprinkle on some toasted pine nuts

7. Eat

Posted By: Larry Hagman, Nov 15, 16:17:41