Yes.

Three cheeses. An applewood smoked cheese, a blue veined something, thankfully not as strong as a Stilton, and the whiffiest saltiest mature cheddar as I have ever imagined.

The pickle was sweet spicy and plentiful.

The bread was complex. Wholemeal granary, with oats on the crust, and unidentified, but delightful, crunchy lumps.

The salad was simple, but perfect - crisp and fresh. A light drizzle of a mustardy dressing and a small creamy coleslaw set this off to a tee.

All brung to the table by 5' 2" of buxom brunette Dorset loveliness.

Posted By: Arizona Bay, Oct 20, 14:59:03