My pan advice...

Look for these or something very similar.

1. Chasseur 30cm covered saute pan

I use this every day. It is a great size to cook paella, pasta, curry, use as a frying pan, as a wok etc.

It has a glass lid so you can see what is going on even when covered. It looks a lot like this:

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2. Stainless Steel 20cm draining saucepan with glass lid.

The glass lid has stainless steel draining holes to one side. It means that you can eaily drain the pan without needing a stainer or removing the lid. Brilliant for boiling pasta, rice, and veg.

See:

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I could easily get by with just those 2 pans and you should be able to get similar.

Posted By: Larry Hagman, Sep 24, 19:24:03