Slow cooked roast gammons today. Going in shortly.
Glaze made from fresh pineapple juice and Norfolk's Colman's Norfolk mustard from Norfolk.
Posted By: Arizona Bay, Sep 8, 08:55:53
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- 4hoomade lasagne with hoom made pasta sheets...
Posted By: Cheltenham_Canary, Sep 8, 11:00:08 - 2Lovely. What mustard are you having?
Posted By: CB41, Sep 8, 09:29:53 - Of course
Posted By: colincanary, Sep 8, 08:57:00
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