Oh I really disliked brown and yellow sweets. The best kind were those posh ones that came

in a tin with a bit of icing sugar on top.

My Aunty Joyce always gave us Blue Ribands to eat in the car on the way home from visiting her. (And chicken pieces and jelly - a proper Enid Blyton feast!)

Posted By: Bravo win or die, Apr 30, 20:21:54