Like tasty little light dumplins made out of taters.
What norfolk bor dunt like a dumplin?
Posted By: Arizona Bay, Feb 14, 15:34:52
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- ooh, and do that swiss stuff that is like little bits of Yorkshire Pud. That's scrummy
Posted By: CB41, Feb 14, 15:38:40 - 3taters?? Thought they was pasta
Posted By: CB41, Feb 14, 15:37:17
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