Are mussels easy to cook - as in a not to poison yourself way?
and what would the Wrath recommend adding to them whilst cooking?
Posted By: South_West_Canary, Jan 25, 13:28:56
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- Dead easy - I recommend steaming them in white wine....
Posted By: Kirrie, Jan 25, 14:15:10 - 1Try this
Posted By: Northants_Yella, Jan 25, 13:35:27
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