I make an xmas ale every year, but it's always much stronger than that - Dark, Malty, Spiced (nutmeg, cinnamon, cloves, orange, slight hint of ginger) and 6-7% abv.
Bottle it in small bottles, and drink slowly while demi-snoozing in front of the Great Escape (or etc).
But I f**ked up both this year's batches, and they're both too sweet and not a strong as I intended.
Posted By: Arizona Bay, Dec 14, 12:01:34
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