all the suspence and panick is cut from moments that happened 5 minutes in, or from another situation where there was a rush
It's all cut to make out that nobody had a dish to serve with 5 minutes to go, but managed it with 10 seconds to spare, "phew"
The second thing I hate about food reality is, if we were allowed to eat what was cooked or baked on there, we'd all think it was the best thing ever. Yet pompous pricks stand there going "that's wrong, that was awful, and you could have improved that here"
Yeah right
Starve for 3 weeks and then critique food
Posted By: pants, Nov 26, 13:47:31
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