No no no

Take your trick or treater and rub a few lugs of your finest extra virgin all over them before tossing off some pancetta and pinenuts and rubbing some balsamic firmly into their ears, then chop them up and pop them in a pan, add two pints of veal stock, rip some basil up and throw some plum tomatoes in, squish some garlic bung that in too then make a cartouche and cover the pan with it before cooking slowly for 17 minutes.

Then prepare to spend the rest of your life in prison for murdering a small child out for some harmless Halloween fun.

Posted By: Jamie Oliver, Oct 31, 15:17:18