Yer go

Cook some pasta shapes (bows are good, shells even better) until nearly done, on the firm side of al dente.

Chop a chicken breast or two, and fry the chunks until slightly browned.

Seperately dice some onion and sweat until it drips off your nose. No, sweat until translucent.

Chuck the onions and a drained small tin of sweetcorn, as well as the chicken into the saucepan containiing the drained pasta.

Finally, add a cook-in curry sauce of your choice and simmer for a few minutes.

Great hot supper, EVEN BETTER COLD, I PROMISE...

Enjoy !!

Posted By: Cannydc, Oct 2, 19:56:07