Cheese on toast, with a little bit of very thinly sliced left-over roast beef between the

C and the T? Splash of the ole Worcestercestercestershires?

I think so. I'm going for it.

Don't tell me I'm not an innovator. I'm like Heston f**king Blumenthals over here.

Posted By: Arizona Bay, Oct 2, 12:18:10