Melt a bit of butter in a frying pan.
Add the corn on the cobs so that they get a thin coating of melted butter.
Cook for a couple of mins to warm it through a bit.
Add some drops of Piri-piri sauce over the corns and roll them around. to get a coating.
Bung the corn in the oven for 20 mins on a medium heat.
Eat.
Posted By: Larry Hagman, Aug 21, 16:27:40
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