Ahem

shellfish - yuk
ginger, - not fond
chopped chilli, - yuk
soy soss, oh be serious
coriander - uberyuk double squared,
parsley, I have no problem with parsley
olive oil - ok for frying, I suppose, not that I fry much
lime juice - all right I guess

Rest assured that had I been there, I wouldn't have been pinching bits off your plate.

I had a Moggies pizza and some glazed veg (previously frozen)

Posted By: Sugbad The Bad, Jul 28, 20:13:35