up at that pret a monger what they have in the city now. i'm doubting the veracity behind the italianness of the chicken though as when i was queuing up for it i read on a poster that they spend 3 months training their punters to chop up peppers and tomatoes before they let them lose. THREE MONTHS? to train someone to chop up a tomato? either they are bullschitting or their training dept is f**king bonk.
mind you, it would explain almost 8 quid for my lunchgrub.
Posted By: Tombs, Mar 14, 15:23:45
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