For the perfect fish finger sandwich......
2 slices of buttered bread (preferably artisan)
Grill 4 fish fingers (Cap'n Birdseye) until golden brown and crunchy.
Spread a layer of tomato sauce on one piece of bread and a layer of tartare sauce on the other piece.
Place grilled fish fingers on tartare sauce side.
Add sprinkle of salt n pepper.
Place tomato sauce piece of bread on top.
Bon appetit!
Posted By: col canary, Mar 13, 12:28:29
Follow Ups
- Replace the 4 Cpt Birdseye with 2 Waitroses chunky fishfingers and you'd be there..
Posted By: Vivid Data Shark, Mar 13, 12:32:20 - or, for a more "mex-tex asian fusion"
Posted By: Cheltenham_Canary, Mar 13, 12:31:02 - 1Bookmarked
Posted By: strap_on sally, Mar 13, 12:30:10
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