Cor, the surf and turf..........

Bone-in Prime Rib 7.00/100g
Porterhouse 7.50/100g
Chateaubriand 12.50/100g
Surf ?n? Turf 47.50
300g Fillet & Half a Lobster
Fillet (300g) 32.00
Bone-in Sirloin (600g) 30.00
Rib-eye (400g) 28.00
D-Rump (350g) Aged 55 Days 20.00

Posted By: DrDublin, Feb 19, 13:31:21