Supper chez Worz - that menu in full

Canap?s - miniature sausage in a wrap, stuffed plums

First course - organic salami wrapped in Lady's Fingers with a sheen of oyster sauce, soft white baps

Main course - finest English beef (rare) well soaked in marinade of local juices. Optional brown sauce.

Pudding - banana split with cream and custard

To finish - Liquor

Posted By: Old Git, Feb 13, 14:43:09