Replace parsnip with butternut squash.

Cut it in half lengthways and roast it for 30 - 40 mins first then scoop out the flesh and use instead of the parsnips.

Posted By: jafski, Feb 9, 08:52:33

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Sweet Potato might work, can get some lovely Sweet Potato over here
Posted By: Brandonio, Feb 9, 10:47:56
2
Oh and scoop out the seed before you roast it.
Posted By: jafski, Feb 9, 08:54:18

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