ahhh its no struggle himmsy.....

tabasco, contrary to popular belief, in small doses ,just adds a smokey peppery flavour, its not "that" hot (like encona west indian pepper sauce for example, which I also love!)

vimto squash is ace as you say, compliments the spicy sausage flavour,,,,,,,

mind you, had a f**king wicked prawn vindaloo and vegatable phall side on monday night in luton..... my scotch colleague also hd a vindy (chicken) and shared the veggie phall side dish.....

Posted By: Cheltenham_Canary, Oct 14, 12:17:37