In the next episode of Paul McVeigh meats

There's a special feature all about ham hock.

Posted By: norway, Sep 15, 16:16:04

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I love a good hock of ham, with butter mustard mash and parsley sauce.
Posted By: malkybarkid, Sep 15, 16:21:10
I received an email about that.
Posted By: tudders, Sep 15, 16:21:05

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