madness, there's only one true way

dripping/stock from the roast thickened with flour or cornfour and with optional herbs onion and garlic

Posted By: Worzel Scrimmage, Jun 15, 18:13:19

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and smear a bit of worzel on top
Posted By: pants, Jun 15, 18:17:01
3
roast? wish I could afford one of those these days
Posted By: emmaroyds, Jun 15, 18:16:32
1
No red wine? Wine often appears in gravy recipes Worz.
Posted By: DrDublin, Jun 15, 18:14:38

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