Cornish Crab Salad on Lemon Blini
Pressed Duck Terrine with Fruit Chutney
Roulade of Goats Cheese with Caramelised Walnuts
Assortment of Palmiers and Cheese Straws
Scottish Smoked Salmon Rose on Beetroot Blini
Miniature Watercress and Asparagus Tart
Poached Asparagus spears with Hollandaise Sauce for Dipping
Quails Eggs with Celery Salt
Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling
Wild Mushroom and Celeriac Chausson
Bubble and Squeak with Confit Shoulder of Lamb
Grain Mustard and honey-glazed Chipolatas
Smoked Haddock Fishcake with Pea Guacamole
Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse
Gateau Opera
Blood Orange Pate de Fruit
Raspberry Financier
Rhubarb Cr?me Brulee Tartlet
Passion Fruit Praline
White Chocolate Ganache Truffle
Milk Chocolate Praline with Nuts
Dark Chocolate Ganache Truffle
All the ingredients for the canapes have been carefully sourced from Royal Warrant holding companies using UK-based ingredients. These include:
Gressingham Duck
English Goats cheese from Paxton and Whitfield
English Asparagus
Welsh organic Celery Salt
Langoustines from the North West Coast of Scotland
Pork from the Cotswolds
English Crayfish
Windsor Estate Lamb
Smoked Haddock from the East Coast of Scotland
Beef from the Castle of Mey Selections in the North Highlands of Scotland
English Rhubarb
Posted By: Waddockhunt, Apr 29, 15:45:40
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