Stick eight sossies under the grill

and put a pan of tinned tomatoes on the hob with some lea and perrins in it. Stick five of the sossies in the fridge for Satdy's soss toastie, cut the other three into the toms while two rashers of bacon are under the grill. Cut the bacon into strips and add them and some mushies to the reducing tommies. Add a dollop each of mayo and soft cheese. Serve with oven chips and have a herbal relaxant afterwards.

Heh heh. MAHvelly.

Posted By: Sugbad The Bad, Mar 23, 19:41:45