But goose is so haunting and delicately flavoured
The sheer beauty of the crisp skin in full view, fat-covered roast spuds and baconed legs with the breast above. Stunning. Makes one feel so intoxicated with the joy of eating and yet at the same time so insignificant a part of nature's rich and varied menu.
You should feel privileged to eat it, and just after the winter solstice too. Very rare.
Posted By: Old Git, Dec 21, 13:37:57
Follow Ups
- away with himself
Posted By: Tombs, Dec 21, 13:41:52 - 3especially a big ol pink foot. Had one the other day, was delicious.
Posted By: Tony Martin, Dec 21, 13:40:34 - Good prose.
Posted By: jafski, Dec 21, 13:40:07 - but greasy as an italian wearing broques and a splash of old spice, chatting....
Posted By: Cheltenham_Canary, Dec 21, 13:38:55
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