i am very well thank you

i've made lots of new chums in turkey and had a rare old time of it. the weather has been almost perfect and it is such a treat to eat al fresco in the evening. i had 3 glasses of house red with my grilled halloumi starter and lamb chops. couldn't be faffed with a pud.

it's been a grand day all in all what with the steady stream of miners popping up and stuff.

well done today.

Posted By: Tombs, Oct 13, 18:57:05