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Grapes are the best known of the vine fruits, growing in pendulous bunches on a stalk. The skins can be green, pale yellow, purple, bluish, or red; but green grapes can also be called "white" and purple ones "black". Some grapes have a bloom, while others have a waxy skin. The pulp is usually translucent, with some varieties containing seeds while others do not. Seedless varieties contain less tannin than the seeded fruit, making them easier to eat. Some varieties are grown as dessert or table grapes, while others are cultivated exclusively for wine-making. Other varieties are grown for drying into raisins, currants, and sultanas. Generally speaking, table grapes are not used for wine-making, or vice versa; but there are a few dual-purpose varieties.

Posted By: Kabaddi Holt, Sep 13, 01:26:45