I love lasagne me. I suppose 2 days later

it's gonna be hard and bit daunting

If it were me, I'd cut up the top bit that's gone hard with scissors, so you're not left biting into cardboard

Then I'd blast the mother effer in micro. Bet it's alright really

Failing that, go get chinese, eat it with beer until drunk, then eat lasagne

Posted By: pants, Sep 17, 19:52:33