I always go up to Scotland and we catch and eat loads and loads of langoustines and crabs. Literally almost every day for a month. And I buy lobsters from the fishermen too (can't seem to catch the buggers, grr).
I love it and ironically have always thought it was healthier than meat! Now every mouthful is going to have me worrying about gout, which sounds horrid
Posted By: Old Git, Jul 6, 10:23:41
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