Amus?: Salmon Millefeuille with Wye Valley Asparagus. Main course (served chilled):

range and Honey Marinated Chicken on Fruity Couscous with Roasted Vegetables. Kentish Strawberries and Blackberries with Cornish Clotted Cream and Mint Syrup. English Cheese Plate & Orange Chutney; Coffee and Chocolates.

Posted By: Steve in Holland, Jun 24, 13:51:01