Frank Cooper's Original coarse cut Oxford Marmalade.
Not too sweet, and yet not too bitter.
What addition do you have in your porridge? A sprinkling of brown sugar? A dollop of Golden Syrup? Strawberry jam?
Posted By: Jim Nasium, Apr 27, 09:34:53
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Posted By: Cheltenham_Canary, Apr 27, 09:41:50 - toasted sausage sandwich with confit d'oignons
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