I've had too many from the old 24 hour garage on Unthank Rd at 2am

than is strictly good for me.

Along with short conversations with old Duggie who manned the tills for the graveyard shift, and the pork pies which always seem a good idea after a long hard-working session, they formed a staple part of my Friday and Saturday 12am - 4am diet for quite a while.

Posted By: APB, Mar 5, 18:09:32